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KMID : 1024420080120010058
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Food Engineering Progress
2008 Volume.12 No. 1 p.58 ~ p.64
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Effect of Gamma Irradiation on Degradation and Antioxidation Activity of Alginate and Carrageenan
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Song Eu-Jin
Kim A-Ram
Kim Mi-Jung
Lee So-Young
Kim Koth-Bong-Woo-Ri
Park Jin-Gyu
Kim Jae-Hun
Lee Ju-Woon
Byun Myung-Woo
Ahn Dong-Hyun
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Abstract
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KEYWORD
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γ-irradiation, alginate, carrageenan, molecular weight, viscosity, DPPH radical scavenging effect, anti-oxidation
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